CARE
Congratulations on receiving your delicious and nutritious cold pressed juice! To ensure you enjoy every sip at its freshest and most flavorful, proper storage is essential. Follow these simple guidelines to keep your juice tasting its best:

1. Delivery & Storage
Refrigerate Immediately–As soon as you receive your cold pressed juice delivery, refrigerate it promptly. Cold pressed juices are made without the use of heat, which helps preserve their natural flavors and nutritional value. However, this also means they have a shorter shelf life compared to pasteurized juices. Refrigeration slows down the oxidation process, maintaining the juice’s freshness for a longer period.

2. Shake Well Before Drinking
Since natural separation occurs in cold-pressed juices due to the absence of additives and stabilizers, it is important to shake the bottle well before drinking. Shaking helps redistribute the nutrients and flavors throughout the juice, ensuring a consistent taste and nutrient intake with every sip.

3. Keep it Sealed
Once opened, reseal the bottle tightly after each use to minimize exposure to air. Air exposure can lead to oxidation, which may cause the juice to lose some of its nutrients and taste. Properly sealed bottles also help prevent the absorption of odors from other foods in your refrigerator.

4. Keep it Cold
Maintain a consistent refrigerator temperature to ensure the optimal quality of your juice. The ideal temperature range for storing cold pressed juice is between 32°F to 40°F.

5. Consume Within the Recommended Timeframe
While cold pressed juices retain more nutrients than their pasteurized counterparts, they are best consumed fresh. Typically, it is advisable to consume cold pressed juices within 7 to 10 days of receiving to enjoy the full nutritional benefits and taste.

By following these simple storage guidelines, you can ensure that your cold pressed juice stays fresh, vibrant, and packed with nutrients, ready for you to savor with every sip.